This Mexican-inspired treat for two is on the table within half an hour
Author: Good Food team
A rich and comforting Greek classic without the calories, what's not to love?
Author: Good Food team
Author: Marian Burros
This dish, brought to The Times by Patricia Wells in 1988, came from a cheesemaker near Salers, France. The lamb is cooked long and slow alongside vegetables for several hours. While the dish is called...
Author: Patricia Wells
Author: Marian Burros
Author: Amanda Hesser
Make the ultimate meatballs in a rich tomato sauce to serve over spaghetti. Comfort food at its best, this will prove a hit at the family dinner table
Author: Barney Desmazery
This super-satisfying, vegetarian bean burger makes a cheap and easy after-work meal for all the family
Author: Good Food team
Author: Pierre Franey
Author: David Tanis
Author: Marian Burros
A hearty vegetarian main dish that will keep in the freezer for up to two months
Author: Barney Desmazery
Author: Moira Hodgson
A delicious Italian-style veggie main - make ahead and freeze
Author: Barney Desmazery
Author: Bryan Miller
Turkey is the ultimate healthy, feelgood food - low in fat but high in protein. Jazz it up with a spicy salsa
Author: Good Food team
Individual tarte Tatin-style bakes with puff pastry, caramelised onions, thyme and ash goat's cheese make a sumptuous vegetarian lunch or dinner party starter
Author: Tom Kerridge
Emma Booth won our Home Cooking Month competition with this sumptuous and creamy polenta dish, topped with vibrant roasted squash and beetroot
Author: Good Food team
Using a mixture of quinoa and rice gives a light texture and lovely nutty flavour to this dish
Author: Good Food team
This simple recipe, adapted from David Paultstich, the chef at The Mark Hotel in New York, calls for just five ingredients - the best bay scallops you can find, butter, scallions, lemon juice and toasted...
Author: Mark Bittman
Author: Marian Burros
Author: Craig Claiborne
Meltingly tender and full of classic Asian flavours, these lamb shanks are perfect for freezing
Author: Diana Henry
This is based on a comforting Majorcan dish that is traditionally made with hake, a fish that isn't as easy to find here as halibut or Arctic char, both of which I've used for the dish. Pacific halibut...
Author: Martha Rose Shulman
Author: Florence Fabricant
Author: Nancy Harmon Jenkins
Author: Moira Hodgson
Author: Pierre Franey
Author: The New York Times
Fuse Spanish paprika flavoured sausage with Italian rice to create a simple yet indulgent dish with a bit of spice
Author: Good Food team
Home alone? This no-fuss version of a classic creates a special solo supper
Author: Good Food team
The gourmet combination of mushrooms adds variety and texture to these filo parcels
Author: Sara Buenfeld
Stay on track with this low-fat supper that's on the table in half an hour
Author: Jenny White
Author: Pierre Franey
Author: Molly O'Neill
A warming Kashmiri style lamb curry recipe with a really deep and burnished flavour. The welcoming dish is best served with dal or a vegetable side dish.
Author: Madhur Jaffrey
A filling and flavoursome shortcrust pastry pie with pork and mustard that won't stretch the budget
Author: Good Food team
Try this easy veggie salad for a great source of iron and enjoy as a light lunch or supper. It uses gluten-free quinoa for an extra dose of protein
Author: Good Food team
A new twist on a weeknight favourite - bake up spicy Spanish sausage in a tomato sauce with creamy white cheese sauce
Author: Sara Buenfeld
Author: Pierre Franey
A thrifty dish of pork meatballs with crispy ciabatta topping and a mustard, crème fraîche sauce
Author: Good Food team
Author: Mark Bittman
A delectable dinner party main that combines a blend of incredible flavours, from MasterChef's Monica Galetti
Author: Good Food team
Packed with salmon, mussels and prawns, try this impressive yet authentic seafood curry
Author: John Torode
There's no tedious stirring with this one - just stick it in the oven until creamy and delicious
Author: Good Food team
Whip up this quick weeknight dinner, with noodles, ginger, coconut milk and frozen peas - ready in 25 minutes
Author: Katy Gilhooly
Meatloaf can be casual, for a weeknight dinner, or fancy, for a Sunday feast. It can be made of turkey or beef, pork or veal. It is relatively cheap to make and, when combined with mashed potatoes, provides...
Author: Florence Fabricant
A pressure cooker can take an afternoon's project and turn it into a dinner-in-an-hour affair. Case in point: These short ribs, adapted from the cookbook author Lorna Sass, would have required a few hours...
Author: Mark Bittman
Author: Melissa Clark
This mild, creamy curry is a superhealthy way to start the week. Serve with naan breads warm from the oven
Author: Good Food team